Italian Wines

COLOR: Straw-yellow colored wine with greenish nuances
AROMA: Fruity and shiny fragrance with hints of golden apples and white peach
PALATE: Medium bodied, balanced and fresh
ACCOMPANIMENT: Particularly suited for antipasto, first and second fish dishes such as risotto with scampi, spaghetti with clams, sole with white wine and all shellfishes
RECOMMENDED SERVING TEMPERATURE: Serve at 10-12° C.

Pasqua

MONTEPULCIANO D'ABRUZZO DOC

COLOR: Deep Red Ruby Color
AROMA: Fresh aromas of red fruits
PALATE: Soft and round in the mouth
ACCOMPANIMENT: Excellent with grilled meats and BBQ. Perfect accompaniment for red meats, pastas, and cheeses.
RECOMMENDED SERVING TEMPERATURE: Serve 14-16 C.

VALPOLICELLA DOC

REGION: Valpolicella, Italy
COLOR: Ruby red
GRAPE: Corvina (70%), Rondinella (20%), Corvinone (10%)
AROMA: Clean fragrances of wild cherries and plums.
PALATE: A dry well-bodied wine, with round tannins and a long tasty finish.
ACCOMPANIMENT: Pairs well with risotto all'Amarone or tagliatelle ai porcini, pot roasts, rack of lamb and fresh cheeses
RECOMMENDED SERVING TEMPERATURE: Serve at 14-16° C.

Kemonia Nero d'Avola-Shiraz IGT

REGION: Northwestern Sicily in Southern Italy
COLOR: Intense ruby red color with deep purple hues
GRAPE: A perfect combination of softy and fruity Nero d'Avola grape with the spiciness and high concentration of the Shiraz grape.
AROMA: Elegant hint of berries, spices and liquorice
PALATE: Full-bodied persistence with a velvety, buttery finish on the palate
ACCOMPANIMENT: Ideal with full-flavored meat dishes, such as roast pork with juniper berries or medium-seasoned cheeses.
RECOMMENDED SERVING TEMPERATURE: Serve at 16-18° C.

Prices in effect October 2011, including taxes. Subject to change without prior notice.

Free Deliveries for qualifying orders.