French Wines
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CHÂTEAU CABEZAC TRADITION 2002
- Red Wine.
- DENOMINATION: A.O.C. Minervois.
- REGION: Languedoc, South of
France.
- YEAR: 2002.
- GRAPE: 40%
Syrah, 30% Carignan, 20% Grenache, and 10% Mourvedre
- COLOR:
Concentrated deep red.
- AROMA:
Very concentrated with notes of red
fresh fruits. Aromas characteristic of
the "terroir". Discrete notes of
spices.
- PALATE:
Fruity, very soft and pleasant.
Elegant and round tannins.
- ACCOMPANIMENTS:
Pastas, salads, poultry, sausages,
cheeses, salmon.
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CHÂTEAU CABEZAC CUVÉE ARTHUR
- Gold Medal winner at the “Concours des Grands Vins de France” (Contest of the Great Wines of France).
- DENOMINATION: A.O.C. Minervois.
- REGION: Languedoc, South of
France.
- YEAR: 2001.
- GRAPE VARIETY: 20% Syrah,
60% Mourvedre, 20% Grenache.
- COLOR: Deep red, intense wine with
a very interesting complexity.
- AROMA: Deep and elegant aromas of
spices and black fruits, wild notes.
- PALATE: Very elegant wine, long in
mouth.
- ACCOMPANIMENTS: Mature cheeses,
wild meats, stews, lamb, duck.
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CHÂTEAU DE RICAUD 1998
- Red Wine.
- DENOMINATION: Premieres Cotes de
Bordeaux.
- REGION: Bordeaux, France.
- YEAR: 1998.
- GRAPE VARIETY: 50% Cabernet
Sauvignon, 40% Merlot, 10% Cabernet
Franc. COLOR: Bright red, notes of
mature red fruits.
- AROMA: Discreet aromas of wood and
chocolate.
- PALATE: Very pleasant wine and
easy to drink.
- RECOMMENDED SERVING TEMPERATURE:
Serve 16-18 C.
- ACCOMPANIMENTS: Grilled meat, cold
meats, fondues, poultry, rabbit,
cheeses, salad, pastas.
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