French Wines

DESIGNATION: Vin de Pays
REGION: Languedoc, France
YEAR: 2005
GRAPE: Carignan black
COLOR: Bright and limpid red color
AROMA: Powerful and expressive nose, with fresh woody fruit aromas (blackberries, wild strawberries) leading to spices and licorice notes.
PALATE: The first taste is ripe, fresh and balanced ending on fresh fruit notes (white cherry). The harmony, fat and freshness of this wine are indicators of its youth.
ACCOMPANIMENTS: Serve with roasted bell peppers, grilled lamb, cheese, chocolate cake.
Serve between 8-12 C.
PRICES: $158 PESOS

Cabezac Val de Cesse

DESIGNATION: Vin de Pays
REGION: The "Garrigots", Belveze and Cazelles plateaus, France
YEAR: 2005
GRAPE: White Grenache, Roussant, Muscat, Bourboulenc
COLOR: Limpid, the robe is slightly yellow with slight green. reflections.
AROMA: Pleasant fruity nose (cherry, peach), fresh and powerful.
PALATE: Balanced mouth, dynamic and fresh.
ACCOMPANIMENTS: Serve with roasted bell peppers, grilled lamb, cheese, chocolate cake.
Serve between 8-12 C.
PRICES: $158 PESOS

Prices in effect January 2010, including taxes. Subject to change without prior notice.

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