French Bordeaux

Roche Maziere $183.00

ROCHE MAZIERE

• REGION: Bourdeaux, France
• YEAR: 2006
• GRAPE: Mix of Cabernet Sauvignon, Merlot noir, Cabernet franc
• COLOR: Dark ruby with violet hints
• AROMA: Slightly rustic, spices and woody flavors, red fruit brandy (kirsch).
• PALATE: Full, racy, and chewy. Firm tannins, marked by the terroir.
• ACCOMPANIMENTS: Charolais beef rib, or hare to match with the powerful and woody taste of this wine.
• SERVING CONDITIONS: 14-16 °C

French Bordeaux

Graves Superieures Charles Dulac $200.00

GRAVES SUPERIEURES CHARLES DULAC

• DESIGNATION: Premium White Wine
• REGION: Southern part of the Gironde region
• YEAR: 2007.
• GRAPE: Sauvignon, Sémillon and Muscadet.
• COLOR: Straw-coloured gold
• AROMA: 
• PALATE:  A distinctive, fine and powerful wine.
• ACCOMPANIMENTS: This wine may be enjoyed on its own or as an aperitif. It will also perfectly complements your desserts.
• SERVING CONDITION in C°: 10-12ºC

CHARLES DULAC MOELLEUX

• DESIGNATION: AOC BORDEAUX WHITE MELLOW
• REGION: l'Entre-Deux-Mers, between the rivers Garonne and
  Dordogne.
• YEAR: 2006.
• GRAPE: Sémillon, Muscadelle.
• COLOR: Clear, brilliant, with golden highlights.
• AROMA: White fruit (overripe).
• PALATE: Fresh start with a rich and harmonious development.
• ACCOMPANIMENTS: As an aperitif, mussels marinieres, crab cocktail, seafood, or dessert.
• SERVING CONDITION IN C°: 10-12°C