French Wines - Bordeaux


  • Minimum order one case

  • Mix and Match any listed wines from a single winery to create your own sampler!

 
French Bordeaux

ROCHE MAZIERE

  • REGION: Bourdeaux, France
  • YEAR: 2006
  • GRAPE: Mix of Cabernet Sauvignon, Merlot noir, Cabernet franc
  • COLOR: Dark ruby with violet hints
  • AROMA: Slightly rustic, spices and woody flavors, red fruit brandy (kirsch).
  • PALATE: Full, racy, and chewy. Firm tannins, marked by the terroir.
  • ACCOMPANIMENTS: Charolais beef rib, or hare to match with the powerful and woody taste of this wine.
  • SERVING CONDITIONS: 14-16 °C

 

 
French Bordeaux

GRAVES SUPERIEURES CHARLES DULAC

  • DESIGNATION: Premium White Wine
  • REGION: Southern part of the Gironde region
  • YEAR: 2007.
  • GRAPE: Sauvignon, Sémillon and Muscadet.
  • COLOR: Straw-coloured gold
  • AROMA: 
  • PALATE:  A distinctive, fine and powerful wine.
  • ACCOMPANIMENTS: This wine may be enjoyed on its own or as an aperitif. It will also perfectly complements your desserts.
  • SERVING CONDITION in C°: 10-12ºC

 

 
French Bordeaux

CHARLES DULAC MOELLEUX

  • DESIGNATION: AOC BORDEAUX WHITE MELLOW
  • REGION: l'Entre-Deux-Mers, between the rivers Garonne and
    Dordogne.
  • YEAR: 2006.
  • GRAPE: Sémillon, Muscadelle.
  • COLOR: Clear, brilliant, with golden highlights.
  • AROMA: White fruit (overripe).
  • PALATE: Fresh start with a rich and harmonious development.
  • ACCOMPANIMENTS: As an aperitif, mussels marinieres, crab cocktail, seafood, or dessert.
  • SERVING CONDITION IN C°: 10-12°C