French Wines - Bordeaux
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CHÂTEAU
TOUR DE COMBES
- DESIGNATION:
Beaujolais Villages Rouge
- REGION:In
the heart of Beaujolais. Near
Villefranche-sur-Saône.
- YEAR: 2005.
- GRAPE: 100% Gamay
- COLOR:
A vibrant ruby red, limpid and
brilliant.
- AROMA:
Red fruit aromas mingled with
spices. Good intensity.
- PALATE:
Subtle and well structured with
silky tannins, well balanced. Lively
finish with a good, aromatic and
fruity finish.
- ACCOMPANIMENTS:
White meat, andouillette and
regional cheeses.
- SERVING CONDITION IN C°: 14/16°C
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PRICE: $205 PESOS
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CHÂTEAU LES REMPARTS
- DESIGNATION: Saint
Emilion Rouge
- REGION: In
the heart of Beaujolais. Near
Villefranche-sur-Saône.
- YEAR: 2006.
- GRAPE: Blend
of Merlot, Cabernet Sauvignon and
Cabernet Franc.
- COLOR:
Dark ruby.
- AROMA:
Fruity nose (cherries) with
notes of liquorice and cinnamon.
- PALATE:
A fleshy and harmonious palate
with wonderfully structured tannins.
- ACCOMPANIMENTS:
Red meats, roasted game and cheeses.
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PRICE: $306 PESOS
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MEDOC CHARLES DULAC
- Red Wine.
- DESIGNATION: A.O.C.
MEDOC ROUGE
- REGION: Gironde,
France.
- YEAR: 2006.
- GRAPE: Combination
of Merlot, Babernet Franc and
Cabernet Sauvignon
- COLOR:
Bright ruby red with good intensity.
- AROMA:
Red fruits (currants, blackcurrants),
elegantly spiced.
- PALATE:
Stable, with a smooth and complete
tannic structure
- ACCOMPANIMENTS:
Game, onions, liver pate, veal roasted
with vegetables, cheeses, pears
- SERVING
CONDITION: 16-18 C
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PRICE: $200 PESOS
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CHÂTEAU
MALBAT
- REGION: Gironde,
France.
- YEAR: 2006
- GRAPE: 70% Merlot, 25% Cabernet
Sauvignon, and 5% Cab Franc
- COLOR: Deep purple
- AROMA: Nice red
fruits aromas, with cherry and plum,
and ripe fruits notes.
- PALATE: It
is a very elegant vine, fruity with
a supple body. Interesting round
tannins and a nice finish.
- ACCOMPANIMENTS: Red
meat, pan-seared lamb chops, pasta,
BBQ and cheese ...
- SERVING CONDITIONS IN C°:
14/16°C
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PRICE: $158 PESOS
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CHÂTEAU
DU TERTRE ROUGE
- REGION:
Château du Tertre, located in
Ambrières-les-Vallées, Mayenne,
France
- YEAR: 2006
- GRAPE: 35% de Cabernet
Sauvignon, 35% de Merlot, 25% de
Cabernet Franc et 5% de Petit Verdot
- COLOR: A red ruby
that explodes with touches of amber
- AROMA: Fragrance of red fruit
(blackcurrant, the blueberry) mixed
to roasted flavors (almond, the
hazel).
- PALATE: A delicate and
smooth attack, with tanins silky
that an aromatic and elegant volume
consults it. The end is smooth and
delicate, with spicy seasoning
(pepper, the cinnamon).
- ACCOMPANIMENTS: Red
meat, pasta, and cheese ...
- SERVING CONDITIONS IN C°:
14/16°C
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PRICE: $161 PESOS
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ROCHE MAZIERE
- REGION:
Bourdeaux, France
- YEAR: 2006
- GRAPE: Mix of
Cabernet Sauvignon, Merlot noir,
Cabernet franc
- COLOR: Dark ruby
with violet hints
- AROMA:
Slightly rustic, spices and
woody flavors, red fruit brandy
(kirsch).
-
PALATE:
Full, racy, and chewy.
Firm tannins, marked by the
terroir.
- ACCOMPANIMENTS:
Charolais beef rib, or hare
to match with the powerful and woody
taste of this wine.
- SERVING
CONDITIONS: 8-10 °C
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PRICE: $183 PESOS
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BORDEAUX BLANC
MOELLEUX
- DESIGNATION:
AOC BORDEAUX WHITE MELLOW
- REGION:
l'Entre-Deux-Mers, between the
rivers Garonne and
Dordogne.
- YEAR: 2006.
- GRAPE:
Sémillon, Muscadelle.
- COLOR: Clear,
brilliant, with golden highlights.
- AROMA: White
fruit (overripe).
- PALATE: Fresh
start with a rich and harmonious
development.
- ACCOMPANIMENTS:
As an aperitif, mussels marinieres,
crab cocktail, seafood, or dessert.
- SERVING CONDITION IN C°: 10-12°C
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PRICE: $174 PESOS
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GRAVES SUPERIEURES
- DESIGNATION:
Premium White Wine
- REGION:
Southern part of the Gironde region
- YEAR: 2007.
- GRAPE:
Sauvignon, Sémillon and Muscadet.
- COLOR: Straw-coloured
gold
- AROMA:
- PALATE:
A distinctive, fine and
powerful wine.
- ACCOMPANIMENTS:
This wine may be enjoyed on its own
or as an aperitif. It will also
perfectly complements your desserts.
- SERVING CONDITION in C°: 14-16ºC
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PRICE: $200 PESOS
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