Pinot Gris

• DESIGNATION: Tokay Pinot Gris White
• REGION: Alsace, France
• YEAR: 2006.
• GRAPE: Tokay Pinot Gris
• COLOR:  Golden yellow, clear and glossy
• AROMA: Intense with grilled and candied fruit touches
• PALATE: Good attack, roundness and structure
• SERVING TEMPERATURE: 10-12 C
• ACCOMPANIMENTS: Serve throughout the meal. Excellent with seafood and cheeses.

• DESIGNATION: White wine
• REGION: Alsace, France
• YEAR: 2007.
• GRAPE: Gewurztraminer
• COLOR:  Yellow gold, good intensity.
• AROMA:  Floral and very spicy smell.
• PALATE: Well structured, remains in the mouth.
• ACCOMPANIMENTS: Serve as an aperitif, with exotic dishes, especially good with Munster cheese.  Serve between 8-10 C.

 

Arthur Metz

 

Riesling -- Temporarily Unavailable

• DESIGNATION: Riesling, queen of the Alsatian vineyard.
• REGION: Alsace, France
• YEAR: 2007.
• GRAPE: Riesling
• COLOR:  Straw-colored yellow.
• AROMA:  Fruity with aroma of lemon and citrus and slight mineral note.
• PALATE: Fruit and refreshing with a certain liveliness.
• ACCOMPANIMENTS: Serve with oysters and shellfish, sauerkraut. Best served between 8-10 C.

• DESIGNATION: Sylvaner Blanc
• REGION: Alsace, France
• YEAR: 2006.
• GRAPE: Sylvaner
• COLOR:  Pale Yellow with silver highlights.
• AROMA:  Discreet, fruity, slight  floral note.
• PALATE: Smooth attack, fruity with wonderful acidity.
• ACCOMPANIMENTS: Alsace specialties, salads, tarte flambée. Best served between 6-8 C.

• DESIGNATION: Pinot Noir Rouge
• REGION: Alsace, France
• YEAR: 2006.
• GRAPE: Pinot Noir
• COLOR:  Beautiful red cherry intensity
• AROMA:  Fine, discreet nose evolving towards intense berry notes
• PALATE: Good, balanced structure in the mouth, fruit notes with silky tannins.
• ACCOMPANIMENTS: Red meat, game, dry sausage, cheese. Best served between 12-15 C.