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French Wines

Click Arthur Metz for product information

Gewurztraminer -- Temporarily Unavailable
  • DESIGNATION: White wine
  • REGION: Alsace, France
  • YEAR: 2007.
  • GRAPE: Gewurztraminer
  • COLOR:  Yellow gold, good intensity.
  • AROMA:  Floral and very spicy smell.
  • PALATE: Well structured, remains in the mouth.
  • ACCOMPANIMENTS: Serve as an aperitif, with exotic dishes, especially good with Munster cheese.  Serve between 8-10 C.
  • PRICE: $266 PESOS

 
 Riesling
  • DESIGNATION: Riesling, queen of the Alsatian vineyard.
  • REGION: Alsace, France
  • YEAR: 2007.
  • GRAPE: Riesling
  • COLOR:  Straw-colored yellow.
  • AROMA:  Fruity with aroma of lemon and citrus and slight mineral note.
  • PALATE: Fruit and refreshing with a certain liveliness.
  • ACCOMPANIMENTS: Serve with oysters and shellfish, sauerkraut. Best served between 8-10 C.
  • PRICE: $223 PESOS
Sylvaner -- Temporarily Unavailable
  • DESIGNATION: Sylvaner Blanc
  • REGION: Alsace, France
  • YEAR: 2006.
  • GRAPE: Sylvaner
  • COLOR:  Pale Yellow with silver highlights.
  • AROMA:  Discreet, fruity, slight  floral note.
  • PALATE: Smooth attack, fruity with wonderful acidity.
  • ACCOMPANIMENTS: Alsace specialties, salads, tarte flambée. Best served between 6-8 C.
  • PRICE: $195 PESOS
 
Pinot Grigio
  • DESIGNATION: Tokay Pinot Gris White
  • REGION: Alsace, France
  • YEAR: 2006.
  • GRAPE: Tokay Pinot Gris
  • COLOR:  Golden yellow, clear and glossy
  • AROMA: Intense with grilled and candied fruit touches
  • PALATE: Good attack, roundness and structure
  • SERVING TEMPERATURE: 10-12 C
  • ACCOMPANIMENTS: Serve throughout the meal. Excellent with seafood and cheeses.
  • PRICE: $266 PESOS
Pinot Noir Rouge -- Temporarily Unavailable
  • DESIGNATION: Pinot Noir Rouge
  • REGION: Alsace, France
  • YEAR: 2006.
  • GRAPE: Pinot Noir
  • COLOR:  Beautiful red cherry intensity
  • AROMA:  Fine, discreet nose evolving towards intense berry notes
  • PALATE: Good, balanced structure in the mouth, fruit notes with silky tannins.
  • ACCOMPANIMENTS: Red meat, game, dry sausage, cheese. Best served between 12-15 C.
  • PRICE: $261 PESOS