• GRAPE: 100% Sauvignon Blanc
• COLOR:  Brilliant yellow with greenish tones
• AROMA:  Pineapple, citric notes such as grape fruits and lime
• PALATE:  Crispy and refreshing finish
• RECOMMENDED SERVING TEMPERATURE:  Between 10- 12°C
• ACCOMPANIMENTS:  Ideal with raw sea food, pastas and white meats
• PRICE: $100 Pesos 750 ml bottle

• GRAPE: 100% Chardonnay
• COLOR:  Pale yellow, shiny, hints of greenish tones
• AROMA:  Intense such as Grapefruit, melon and gooseberry aromas, typical of the variety
• PALATE:  Tasty, good volume with a light and sweet finish
• RECOMMENDED SERVING TEMPERATURE:  Between 10- 12°C
• ACCOMPANIMENTS:  Ideal with fish, sea food and mild cheese.
• PRICE: $100 Pesos 750 ml bottle

• GRAPE: 100% Cabernet Sauvignon
• COLOR:  Deep ruby red color
• AROMA:  Ripe red fruits, intense, with eucalyptus notes
• PALATE:  Round with sweet tannins. Easy drinking
• RECOMMENDED SERVING TEMPERATURE:  Between 14- 15°C
• ACCOMPANIMENTS:  Ideal with pastas, red and white meats.
• PRICE: $100 Pesos 750 ml bottle

• GRAPE: 100% Merlot
• COLOR:  Deep red with tones of violet
• AROMA: With fresh and intense aromas of blackberry fruit, and some notes of dry grass
• PALATE:  Rounded tannins, with a nice finish
• RECOMMENDED SERVING TEMPERATURE: Between 14- 15°C.
• ACCOMPANIMENTS:  Ideal with Chinese food, pastas and white meats.
• PRICE: $100 Pesos 750 ml bottle

• GRAPE:  100% Sauvignon Blanc
• COLOR:  Pale yellow, shiny, hints of greenish tones.
• AROMA:  Intense aromas such as Grapefruit, melon and gooseberry, typical of the variety
• PALATE: Harmonic, crispy, strong acid flavor, however balanced with residual sugar (due to low temp. at the end of fermentation).
• RECOMMENDED SERVING TEMPERATURE:  Between 10 to 12°C
• ACCOMPANIMENTS:  Ideal with fresh seafood, sea bass, or ceviche.
• PRICE: $171 Pesos 750 ml bottle

• GRAPE:  100% Chardonnay
• COLOR:  Bright yellow with golden tones.
• AROMA:  Intense banana, papaya, pineapple and mango aromas combined with elements such as toasted oak, vanilla and butterscotch.
• PALATE:  Concentrated, great volume, with mineral and tropical notes.
• RECOMMENDED SERVING TEMPERATURE:  Between 12 to 15°C
• ACCOMPANIMENTS:  Serve with seafood, pastas, white meats and mild cheese.
• PRICE: $171 Pesos 750 ml bottle

• GRAPE:  Cabernet Sauvignon 70%, Syrah 30%
• COLOR:  Lively pink with violet tones.
• AROMA:  Intense young aroma with notes of fresh fruits and raspberries.
• PALATE: Tasty, juicy, crisp with fresh acidity.
• RECOMMENDED SERVING TEMPERATURE:  Between 10 to 12°C
• ACCOMPANIMENTS:  Ideal as an aperitif or to accompany entrees and salads.
• PRICE: $171 Pesos 750 ml bottle

• GRAPE:  100% Cabernet Sauvignon
• COLOR:  Brilliant, deep ruby red color.
• AROMA:  With aromas of ripe fruit, bitter chocolate and spices.
• PALATE:  Good structure and concentration with round tannins.
• RECOMMENDED SERVING TEMPERATURE:  Between 14 to 15°C
• ACCOMPANIMENTS:  Serve with red meats, barbecue and a large array of cheese.
• PRICE: $171 Pesos 750 ml bottle

• GRAPE:  100% Malbec
• COLOR:  Intense violet and deep tones.
• AROMA:  With an intense aroma of prunes, flowers and cinnamon.
• PALATE:  Well structured, rounded and complex tannins that give a pleasant sensation in
  mouth.
• RECOMMENDED SERVING TEMPERATURE:  Between 14 to 15°C
• ACCOMPANIMENTS:  Cheeses or barbecued red meats.
• PRICE: $171 Pesos 750 ml bottle

• GRAPE:  100% Merlot
• COLOR:  Deep red with tones of violet.
• AROMA:  Complex with aromas of prunes, figs, spices and green peppers.
• PALATE: Dense and mature tannins. Concentrated.
• RECOMMENDED SERVING TEMPERATURE:  Between 14 to 15°C
• ACCOMPANIMENTS:  Serve with pastas, medium flavored cheeses or barbecued meats.
• PRICE: $171 Pesos 750 ml bottle

• GRAPE:  100% Carménère
• COLOR:  Intense violet color.
• AROMA:  Intense aromas of spices, green peppers and hues of fresh mint.
• PALATE: Concentrated tannins that are sweet but firm, with a nice finish.
• RECOMMENDED SERVING TEMPERATURE: Between 14 to 15°C
• ACCOMPANIMENTS:  Serve with Italian food, Chinese food, turkey and a wide variety of meats.
• PRICE: $171 Pesos 750 ml bottle

• GRAPE:  100% Shiraz
• COLOR:  Intense red and purple tones.
• AROMA:  With aromas of violets, black pepper and oak.
• PALATE: Elegant and persistent tannins, with a long finish.
• RECOMMENDED SERVING TEMPERATURE:  Between 14 to 15°C
• ACCOMPANIMENTS: Serve with lamb, ribs and strong flavored cheese.
• PRICE: $171 Pesos 750 ml bottle

• GRAPE: Muscatel of Alexandria
• COLOR:  Light golden yellow
• AROMA:  With floral, honey and raisin aromas
• PALATE:  Concentrated, dense and intense sweet taste with elegant mineral finish.
• RECOMMENDED SERVING TEMPERATURE:  Between 10- 12°C
• ACCOMPANIMENTS:  Ideal with fois gras, blue cheese, sorbets or fruit salads.
• PRICE: $171 Pesos 750 ml bottle

• GRAPE: Cabernet Franc 66% Petit Verdot 34%
• COLOR:  Deep and brilliant ruby red color with violet tones
• AROMA:  Very intense with tropical characteristic of ripe red fruit and tones of oak
• PALATE:  Good structure and concentration with round tannins, even though the wine is young
• RECOMMENDED SERVING TEMPERATURE: Between 14-16°C
• ACCOMPANIMENTS:  Serve with red meats and a large array of cheeses.
• PRICE: $253 Pesos 750 ml bottle

• GRAPE:  Carménère 55%, Petit Verdot 30%, Shiraz 15%
• COLOR:  Brilliant, intense red color
• AROMA:  Complex and elegant with aromas of spices and berries sowing balsamic notes mixed with toffee and tobacco.
• PALATE:  Good structure, equilibrated tannins balanced acidity with a nice after taste.
• RECOMMENDED SERVING TEMPERATURE:  Between 14 to 16°C
• ACCOMPANIMENTS:  Serve with pastas, cheese and meats.
• PRICE: $253 Pesos 750 ml bottle

• GRAPE:  Cabernet Franc 33%, Cabernet Sauvignon 33%, Carménère 34%
• COLOR:  Brilliant, deep ruby red color.
• AROMA:  Complex with aromas of prunes, spices and cloves typical of French oak.
• PALATE:  Elegant and persistent tannins, with a long finish.
• RECOMMENDED SERVING TEMPERATURE:  Between 14 to 16°C
• ACCOMPANIMENTS:  Serve with lamb, ribs and strong flavored cheese.
• PRICE: $253 Pesos 750 ml bottle

• GRAPE:  100% Cabernet Sauvignon
• COLOR:  Deep cherry red.
• AROMA:  With aromas of prunes, chocolate, some notes of Menthol (characteristic of the Maipo Valley) and toasted oak.
• PALATE:  Well structured with persistent and firm tannins.
• RECOMMENDED SERVING TEMPERATURE:  Between 14 to 16°C
• ACCOMPANIMENTS:  Serve with barbecued meats and flavored cheese.
• PRICE: $322 Pesos 750 ml bottle

• GRAPE:  100% Carménère
• COLOR:  Intense red color.
• AROMA:  Good intensity and complexity, spices with notes of berries dominated by raspberry and coffee.
• PALATE:  Round and fatty tannins with good volume and persistent.
• RECOMMENDED SERVING TEMPERATURE:  Between 14 to 16°C
• ACCOMPANIMENTS:  Best with pastas, salmon, lamb and barbecue meats.

** We are happy to share with you our two latest prizes awarded at VINEXPO, for LES CITADELLES DU VIN 2009, a most prestigious award and one that can and should be used in the promotion of SANTA ALICIA wines.

• PRICE: $322 Pesos 750 ml bottle

• GRAPE:  100% Merlot
• COLOR:  Deep and intense ruby red.
• AROMA:  Complex and elegant with aromas of prunes, spices and vanilla.
• PALATE:  Round tannins, good acidity with a persistent and creamy ending.
• RECOMMENDED SERVING TEMPERATURE:  Between 14 to 15°C
• ACCOMPANIMENTS:  Serve with pastas, fatty fish or barbecued meats.

• PRICE: $322 Pesos 750 ml bottle

• GRAPE:  Cabernet Franc 33%, Cabernet Sauvignon 33%, Carménère 34%
• COLOR:  Deep and intense ruby red.
• AROMA:  Complex, with intense aromas of prunes and dries fruits balsamic tones of toasted wood and vanilla.
• PALATE:  Round and sweet tannins, with a fatty and very persistent ending.
• RECOMMENDED SERVING TEMPERATURE:  Between 14 to 16°C
• ACCOMPANIMENTS:  Red and white meats, pasta and fatty fishes.
• PRICE: $421 Pesos 750 ml bottle