BODEGA PRIVADA CABERNET SAUVIGNON

Bottle 750 cc

• COLOR: Dark red with ruby tints characteristic of mature red wines
• AROMA: Complex aroma and ripe with smoky tones reminiscent of black pepper.
• PALATE: elegant, with great structure and continuing high, noble and powerful harmony.
• ACCOMPANIMENT: This wine is made to be enjoyed now and over the next 8 Years. Full bodied wine, good with red meats.
• SERVING TEMPERATURE: Ideal serving temperature 16-18 C.

BODEGA PRIVADA CHARDONNAY

Bottle 750 cc

• COLOR: Yellow, with shades of lime green, bright, clean and pure.
• AROMA: Rich fruity aromas highlighting the blend of banana, melon, pineapple and green apple. Very characteristic of the variety.
• PALATE: Ripe, round, elegant harmony and pleasant persistence.
• ACCOMPANIMENT: Cheese, seafood, smoked salmon, grilled tuna
• SERVING TEMPERATURE: Ideal serving temperature 10 C.

BODEGA PRIVADA MALBEC

Bottle 750 cc

• COLOR: deep dark red wine with violet tints.
• AROMA: Varietal aroma reminding complex and generous red fruits such as plum, cherry, raspberry, and violet as the flower.
• PALATE: Concentrated body, round and long, warm wine, velvety and undergoing major change, with sweet tannins.

• ACCOMPANIMENT: Red meat, cajun cuisine, calzone, cannelloni with meat, poultry, vegetable couscous, steak creole, Greek cuisine, deviled eggs, hummus, Indian cuisine, leg of lamb, Mexican cuisine with meat and chicken, Pâté, pizza, potato salad, spinach soufflé, and pasta.

• SERVING TEMPERATURE: Serve at a temperature of 16-18º C

BODEGA PRIVADA MERLOT

Bottle 750 cc

• COLOR:  dark red with ruby tints.
• AROMA: Complex and elegant fruitiness, reminiscent of spices, cherries, herbs and raspberries. Intense and full.
• PALATE: Submitted with carnal matters and elegant velvety body with balanced tannins.
• ACCOMPANIMENT: Because Merlot is medium-bodied, it pairs easily with medium-weight foods: Veal, meat loaf, Italian-style sausages, lamb or beef stews, roast lamb, duck with fruit sauce, fish like salmon and tuna, and dishes with mushrooms and berries are good matches. Hearty pasta dishes and pizza also pair well. For cheeses, try Parmesan, Gouda, cheddar, Monterey Jack or smoked provolone.
• SERVING TEMPERATURE: Serve at a temperature of 15º C

BODEGA PRIVADA SYRAH

Bottle 750 cc

• COLOR: Deep red with gleams of ruby.
• AROMA: Strong presence of mature and red fruits, raspberries and spices like cinnamon and clove. Very expressive and enjoyable.
• PALATE: Unctuous, elongated, silky, mature, and harmonious.
• ACCOMPANIMENT: Red meats, spicy pizzas, herbed sauces on red meat, turkey
• SERVING TEMPERATURE: Serve at a temperature of 15º C

BODEGA PRIVADA SAUVIGNON BLANC
 

• COLOR: Soft yellow-green color, transparency impeccable.
• AROMA: Very intense, wild, complex and fruity fragrance, Link Remember to fruits such as grapefruit, pineapple and honey.
• PALATE: Pleasantly enduring elegance, full-bodied fruit and a silky palate of great elegance.
• ACCOMPANIMENT: Red meats, flavorful and heartier (red) pastas, lamb, strong-flavored cheese, and chocolates (especially dark).
• SERVING TEMPERATURE: Serve at a temperature at 8-10º C

VIEJO VIÑEDO CABERNET SAUVIGNON

Considered the queen of reds.

• COLOR: Brilliant garnet color
• AROMA: Aromas of tobacco, sweet red peppers and a tours and a touch of mint fill the nose wile flavors of plum, blackcurrant and pepper fill the mouth.
• PALATE: Elegant, of great structure, harmony, and persistence.
• ACCOMPANIMENT: Good for all dishes of pork, red meat and Asian dishes.
• SERVING TEMPERATURE: ideal serving temperature 16-18 C.

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VIEJO VIÑEDO SYRAH

• GRAPE: A combination of diverse varietals
• COLOR: Deep purple color
• AROMA: Rich aroma of black cherries, plums, and bell peppers
• PALATE: Full body with firm tannins. Elegant, silky, and fine, with fruity body.
• ACCOMPANIMENT: Enjoy with steak, pastas and aged cheese

• GRAPE: Mixing diverse varietals
• COLOR: Dark ruby in color
• AROMA: Currants and spice with a touch of blackberry fruit
• PALATE: Savoury, spicy and slightly tarry edge. The palate is full and dense with good acidity.
• ACCOMPANIMENT: Red meat, pastas, pizza, and cheese

Very distinguished,  a relative of the Cabernet Sauvignon.

In general terms the elaborate Merlot is  similar to the Cabernet Sauvignon, but with a more reduced character.

PALATE: Less acidic and more fruity, with a lighter texture.

Regarded as the best white grape variety in Argentina, this wine has good everyday drinking appeal.

• GRAPE: Chardonnay
• COLOR: Bright, pale yellow color.
• AROMA: Alluring floral and delicate fruit aromas
• PALATE: High natural acidity provides structure and freshness.
• ACCOMPANIMENT: Suited to a wide range of seafood dishes.

• Ideal serving temperature 8-12 C

• GRAPE: Sauvignon Blanc

• AROMA: Offers an important aromatic intensity, with red grape flavors and asparagus touches.

• PALATE: A long mouth feel with fruit flavors and green touches is highlighted by an important acidity balance.

• ACCOMPANIMENT: Good to be served all day long and with any kind of seafood or chicken dishes.

• Ideal serving temperature: 8-12˚C.

The most exported Argentinean wine world-wide. The favorite wine of Argentinean households.

Source: Mendoza, Argentina.

The most exported Argentinean wine world-wide. The favorite wine of Argentinean households.