CABERNET SAUVIGNON
 

• COLOR: Dark red with ruby tints characteristic of mature red wines
• AROMA: Complex aroma and ripe with smoky tones reminiscent of black pepper.
• PALATE: elegant, with great structure and continuing high, noble and powerful harmony.
• ACCOMPANIMENT: This wine is made to be enjoyed now and over the next 8 Years. Full bodied wine, good with red meats.
• SERVING TEMPERATURE: Ideal serving temperature 16-18 C.
• PRICE: $143 Pesos 750 ml bottle

CHARDONNAY
 

• COLOR: Yellow, with shades of lime green, bright, clean and pure.
• AROMA: Rich fruity aromas highlighting the blend of banana, melon, pineapple and green apple. Very characteristic of the variety.
• PALATE: Ripe, round, elegant harmony and pleasant persistence.
• ACCOMPANIMENT: Cheese, seafood, smoked salmon, grilled tuna
• SERVING TEMPERATURE: Ideal serving temperature 10 C.
• PRICE: $143 Pesos 750 ml bottle

MALBEC

• COLOR: deep dark red wine with violet tints.
• AROMA: Varietal aroma reminding complex and generous red fruits such as plum, cherry, raspberry, and violet as the flower.
• PALATE: Concentrated body, round and long, warm wine, velvety and undergoing major change, with sweet tannins.

• ACCOMPANIMENT: Red meat, cajun cuisine, calzone, cannelloni with meat, poultry, vegetable couscous, steak creole, Greek cuisine, deviled eggs, hummus, Indian cuisine, leg of lamb, Mexican cuisine with meat and chicken, Pâté, pizza, potato salad, spinach soufflé, and pasta.

• SERVING TEMPERATURE: Serve at a temperature of 16-18º C

• PRICE: $143 Pesos 750 ml bottle

MERLOT

• COLOR:  dark red with ruby tints.
• AROMA: Complex and elegant fruitiness, reminiscent of spices, cherries, herbs and raspberries. Intense and full.
• PALATE: Submitted with carnal matters and elegant velvety body with balanced tannins.
• ACCOMPANIMENT: Because Merlot is medium-bodied, it pairs easily with medium-weight foods: Veal, meat loaf, Italian-style sausages, lamb or beef stews, roast lamb, duck with fruit sauce, fish like salmon and tuna, and dishes with mushrooms and berries are good matches. Hearty pasta dishes and pizza also pair well. For cheeses, try Parmesan, Gouda, cheddar, Monterey Jack or smoked provolone.
• SERVING TEMPERATURE: Serve at a temperature of 15º C
• PRICE: $143 Pesos 750 ml bottle

SYRAH

• COLOR: Deep red with gleams of ruby.
• AROMA: Strong presence of mature and red fruits, raspberries and spices like cinnamon and clove. Very expressive and enjoyable.
• PALATE: Unctuous, elongated, silky, mature, and harmonious.
• ACCOMPANIMENT: Red meats, spicy pizzas, herbed sauces on red meat, turkey
• SERVING TEMPERATURE: Serve at a temperature of 15º C
• PRICE: $143 Pesos 750 ml bottle

TORRONTES

• COLOR: Pale yellow, with touches of gold. Bright and Clean
• AROMA: Intense and pleasant honey wine and roses, flower and fruit
• PALATE: Of great finesse and a silky palate, complex with rich flavors
• ACCOMPANIMENT: Torrontes can be a tough match with food, but higher acidity can offset a creamy, buttery dish, and the perception of fruity sweetness may override spicy foods. Torrontes is thoroughly enjoyable alone as an aperitif. Keep well chilled.
• SERVING TEMPERATURE: 8º - 11ºC
• PRICE: $143 Pesos 750 ml bottle

SAUVIGNON BLANC
 

• COLOR: Soft yellow-green color, transparency impeccable.
• AROMA: Very intense, wild, complex and fruity fragrance, Link Remember to fruits such as grapefruit, pineapple and honey.
• PALATE: Pleasantly enduring elegance, full-bodied fruit and a silky palate of great elegance.
• ACCOMPANIMENT: Red meats, flavorful and heartier (red) pastas, lamb, strong-flavored cheese, and chocolates (especially dark).
• SERVING TEMPERATURE: Serve at a temperature at 8-10º C
• PRICE: $143 Pesos 750 ml bottle